Dinner Menu
Overture
Complimentary cup of chef’s homemade soup
Act One
Feta cheese, mixed leaf and sundried tomato salad
Sliced garlic mushrooms in a red wine and tomato sauce
Fish platter with brown bread and butter
Pineapple and king prawn cocktail
Chicken liver pate
Act Two
Grilled salmon on puy lentils
Pan fried chicken breast in a creamy wild mushroom sauce
Lincolnshire lamb cutlets with an apricot and ginger jus
Rosemary pork steak in a creamy leek and wholegrain mustard sauce
Ribeye or Sirloin steak garni
Vegetarian Choices On Request
Main dishes are served with new and roast potatoes and seasonal vegetables
Steaks Are Served With Hand Cut Chips
Finale
Brandy baskets filled with seasonal fruits and ice cream
Lemon meringue pie with clotted cream
Tiramisu
Treacle sponge with custard
Cheese and biscuits
ALL ITEMS ARE SUBJECT TO AVAILABILITY
Lincolnshire Life – House of Townend Award- Best Restaurant
